Neotea Cmc Carboxymethyl Cellulose Powder for Food Making for Soft,Smooth&Cream

In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
Cmc used for candy preparation, ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier store cmc powder in an air tight container
Package Content: 1 Cmc | Carboxymethyl Cellulose Powder for Food