Neotea Organic Green Gram Split Without Skin Moong Dal 500 gm

Yellow Moong is not known for holding its shape and because of that it can easily be used for soups as well.
Even though that is unheard of, yellow moong dal makes for great soups like Moong Dal and Spinach soup.
One very unusual dosa recipe is Poha Yellow Moong Dal Dhokla, which is flavored beautifully with yellow moong.
Sustainable -better planet for our children makes tasty salads, good protein content
Package Content: 1 Organic Green Gram Split Without Skin
Whether it is pressure cooked or heated normally over the flame, whether spicy or mild, all and any type of dals can be made with yellow moong, one of the most famous being Dal fry.